Full or Part Time Chef/Cook - Bath Wiltshire

Our client is seeking an exceptional private chef with formal nutrition qualifications to support a family of three based near Bath, Wiltshire. This is a long-term position for a chef who combines excellent culinary skills with a strong academic understanding of nutrition and evidence-based dietary strategies.

A key part of the role will be designing and preparing meals for an adult family member with advanced cardiovascular disease. The successful candidate must be capable of creating nutritious, enjoyable meals that support cardiovascular health, weight management, and overall wellbeing while also catering for two children aged 15 and 18.

A Degree in Nutrition, Dietetics, Nutritional Science, or an equivalent nutrition qualification desired or proven experience as a private chef, nutrition-focused chef, or similar.

Role Responsibilities:

Prepare daily lunches, dinners, and healthy snacks

Create menus specifically tailored to support cardiovascular health

Manage grocery ordering and kitchen organisation

Maintain food storage and stock rotation systems

Batch cook and prepare meals where appropriate

Adapt meals to changing health goals and preferences

Maintain high standards of hygiene and food safety.

The ideal candidate should be comfortable discussing nutritional strategies, reviewing current research, and adjusting menus based on health objectives.

Friendly and able to work well within a family environment.

Working Days/Hours:  This can be a full or part time role with several visits per week with meal preparation and batch cooking.

Salary: Highly Competitive, please submit your expectation.

Start Date: ASAP